Yager Bar: I’m paying you for what, exactly?

Thurs, 10 March 2016, 21:38: After my dinner for one on the south bank of The Thames, I am not ready to go gently into that good night. I am ready to walk over to the north bank to see what they know. And my preferred conduit for crossing the river right now looks like this.

After I shoot that video I walk across. (It’s the Millennium Bridge, in case you don’t recognize it in the dark.)

At Pizza Express I’d asked for intel about nightlife on the north bank from Alban, my Albanian waiter. (Will I one day be served by a Colombian waiter named Columbo?) Alban recommends a nearby club from which you can hear the music pumping from a ways away. He says after leaving this restaurant, cross the Millennium Bridge and turn right. I’ll be able to hear music coming from the area of the buildings that are visible behind and to the right of St. Paul’s from my seat at Pizza Express. Just follow the sound of it.

Despite not being interested in any loud club scene, I figure I’m dressed too sharply and the night is too young to just go back to the Mad Hatter Hotel. My mild Peroni buzz decides to take me walking to find this alleged club— or the first alternate locale that looks fun.

Yeah. I walk all the way to the end of the second block of the street just behind that row of buildings I could see from the restaurant. Nothin’ but closed office buildings, and barely another soul on the street. Man, The City is a wasteland after dark. (“The City” refers just to this specific area of London, the small part that actually was the entirety of the city way back in the day.)

I decide to just head back. But as I walk closer to St. Paul’s I do hear music coming from somewhere: a tiny building signed “Yager Bar.” It sounds like the sort of current music that I avoid at home; therefore it probably DOES attract youthful London people. So why not? I can have one beer and leave if it sucks. Plus I have to pee really bad… so bad I won’t make it all the way back to the Hatter, and Lord knows no other pee spot will be open between here and there. This part of town is deader than Wang Chung’s career. 20160310_223326First thing I do is hit the men’s room, on the right just past the front door. A jovial and probably high older black dude is taking tips for handing out paper towels. I graciously give him a pound after I let him squirt soap into my hands and we have a brief laugh, about what I can’t tell you. Did I mention I think he’s high?

I’m standing at the not-very-crowded bar only a minute when a female server asks what I’d like. I’ve already quickly inspected the taps on offer. She’s patient as I rifle through my small Ziploc of British change.

If you can come up with the correct amount efficiently while a server or cashier is waiting for you to settle up, buy small things with your pocket change. The weight of coins may not feel like much, but there’s no sense in returning home with lots of loose foreign change.

I pay 4,90 pounds in coins for a pint of Kronenbourg 1664.  I choose this beer because it was the first pint I ever bought in London, in January 2006. And yes, I realize it’s a French beer, but you can smirk as I tell you that I didn’t realize it at the time. So, yep, I celebrated my very first night in London EVER by starting with a beer from France. *face palm*

There’s a second young female server, a blonde, I think. Neither one takes the slightest interest in chit-chatting with me. In fact, apart from ordering that one beer, I interact with no one during my 30 minutes or so in this joint. (Shame, really. I’ve got a great funny story to share about accidentally ordering a beer from France, then ordering the same beer on purpose ten years later.) I take my beer to a corner couch flanked by a couple of chairs, place my beer on the table in the middle of this furniture assortment, and simply watch the eight or so customers hang with each other in two small groups.

The Matt-unfriendly music turns out to be coming from a live DJ. He spins nothing that makes me want to stay even a minute longer.

I pee again on my way out (it’s a chilly twenty minute walk home) and so again am forced to interact with the bathroom attendant. He’s super eager to start another mini-conversation and is doing the “lean in” in hopes that I’ll lean, too, in some sign of submission to his “let me squirt on your hands again” body language. This time I keep my hands to myself, pumping my own soap, reaching for my own towel, and quickly skedaddling without tipping.

I mean, I gave the dude a whole pound the first time. Should I have spread the wealth and given fifty pence at each of the two hand washings? Is he high enough to not remember I was in there before and already tipped him, so he thinks I’m a total non-tipper? Then again, if he’s that high, maybe he hallucinated that I did tip him the second time.

Why do any of us feel even remotely obligated to give money to a stranger lurking in a restroom anyway? I tip a waiter because he listens to what I want, goes into a kitchen to fetch it, and brings it to me. If I were allowed to stroll into the kitchen and pick up what I wanted myself, I sure wouldn’t toss any dollars the waiter’s way. The bathroom attendant isn’t taking special requests or getting me something I can’t access. I can pull my own paper towel out of the dispenser, thank you. Er, well, not with you standing right in front of it, actually. Could you slide to the left just a little so I can… oh, never mind, here, have a dollar.

Yager Bar went out of business later in 2016. Its lone selling points, in my limited experience? (1) It was the only place a man could urinate within a mile’s radius after six in the evening. (2) This close-up view of St. Paul’s Cathedral. Seriously, you walk out of the front door of what used to be Yager Bar and this is what you see.20160310_223334

St. Paul’s looks as if it
were built just for me.

Thurs, 10 March 2016, 21:06: Chowing down at Pizza Express doesn’t sound like a sophisticated experience, but then you look left and take in this classy view.

There are numerous Pizza Express outlets in London. I’ve dined at one other, but this is the branch to which I always return, thanks to its primo location here on the South Bank of the Thames. 20160310_210651

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Ask for a table on the upstairs level and lose yourself in this.20160310_210700

The pies are surprisingly good, for this being a franchise, but the Caesar salads are better. Half the time I skip pizza altogether and just order a Caesar salad. Pizza Express is the only place I’ve frequented apart from Bern’s Steakhouse in Tampa that puts real anchovies in their Caesar salad without asking you if you want them. That’s right! Tell ’em how it’s gonna be!

When I Strangled Guildford I slept here.

Mon, 14 March 2016, 17:17: This is the minute when I am shown into my room at The Asperion. It’s the top-reviewed hotel in Guildford and has been since it opened in 2005.

I stayed in this small city (thirty minutes by train from London) for exactly twenty-four hours, long enough to see The Stranglers for the second time on this trip and to learn firsthand why The Asperion is so well-liked.

Following is the text of my Trip Advisor review, interspersed with photos.20160315_100915

I zipped from London to Guildford for one night last March, just so I could attend The Stranglers’ lone hometown gig of their 2016 tour (shameless plug for my second favorite band of all time).

When visiting an unfamiliar town for the first time, you’ll rarely go wrong choosing Trip Advisor’s #1 rated hotel, and I am here to testify that no town exemplifies that maxim better than Guildford.

From the moment I arrived, Marian took care of me as if I were an old friend rather than a stranger passing through. He insisted on carrying my luggage upstairs himself and explaining every feature of my room. He patiently answered my many questions: Where would I find the Guildford post office? Do trains departing town tend to be on time or run a little late? Is breakfast really included for free because I booked direct? Does it make sense to call a cab around here, or am I better off walking?20160315_100724

Marian also spent a chunk of his personal time the next morning helping me play arts and crafts as if we were a couple of third graders, folding and cutting various boxes he was gracious enough to dig out for me to construct a package to mail home. (Hey, you spend enough time traipsing around the continent, you collect more souvenirs than you can shove delicately into your suitcase. In the interest of full disclosure, my shipped Marian-assembled box included as many dirty socks and shirts as London trinkets.)

Room 8 has taken some harsh criticism in prior reviews, but I had zero issues whatsoever. I’d made clear in my online reservation that I required just a single room, and a single room is what I got. True, there was not much room to spare, but what space existed was used efficiently. My slacks and dress shirts had a standard metal rail to hang on, and a fair-sized desktop beneath the window accommodated my laptop, books, and papers.20160315_113006

Shampoo and body wash were provided, and the shower— though nothing to rave about— was perfectly fine. The bedding was comfortable. Unlike a couple of reviewers, I had no problem with light or noise coming through the window.20160315_113003

I appreciated that the window was standing open when Marian escorted me inside. I’d typed in the “any special requests?” field online that I wanted a window that opened so I could soak in the British chill— being from Florida, I don’t get a lot of that. Marian proclaimed, “Not only does it open, I’ve had it open for you all day, awaiting your arrival.” Now that’s service!

A previous reviewer noted that the mini-fridge in her room was noisy. Marian suggested I unplug mine, since I had no items to refrigerate. Future guests should do the same, although the contraptions really only have a slight whir to them.

One feature of the Asperion that I’m shocked to read nothing about in previous reviews is the honor bar. A simple countertop between the kitchen and the breakfast room, the honor bar was stocked on the night of my stay with a bottle of red wine and a bottle of white, along with tiny sacks of three different flavors of crisps.

Quietly letting myself into the lobby via the securely locked front door (Marian had kindly provided me with a key since he knew I’d be returning after hours), I was delighted to see this mini-smorgasbord. It was 11:30 pm and I was peckish after hoofing it uphill after The Stranglers’ concert. With the kitchen closed and all staff off duty, the honor bar is a godsend for those like me who like to decide for themselves when “last call” is. As you do at an honor bar, I jotted on the clipboard what I was helping myself to so that it could be added to my bill. Then I settled into a chair in the dark of the abandoned reception area and quaffed one of the most pleasurable drinks of my entire spring 2016 Europe adventure.20160315_100720

The lovely Nikol is Marian’s proverbial right hand. She was absorbed with co-managing housekeeping and guest relations during my stint, but the professional skill I remember her best for is as breakfast chef. It was Nikol who prepared my free range poached eggs with bacon and toast. I’ve never seen or tasted a fluffier egg. It was one of my best morning meals in the UK.20160315_083837

Nikol and Marian are each from a different country in Europe that I have enjoyed visiting in the past. An unexpected treat while staying at the Asperion was being able to chat with them about their native cities. They each enthusiastically asked what I had seen and experienced in those places and offered recommendations of activities, restaurants, and special occasions there for when I make future trips. Who could have imagined I’d get to interact with fellow tour guides on my one night stay at this charming little establishment?20160315_083010

I was allowed to leave my bags in their private storage for a few hours to wander the downtown unencumbered. Some Londoners dismiss Guildford with a wave of the hand as if there’s nothing at all to see, but in truth the town is rich in history, much centered around World War I, some related to the most enduring and talented of Britain’s punk rock bands, formed here in 1974 as the Guildford Stranglers.

At checkout, Marian informed me (with frankness that you don’t find in a lot of new acquaintances) that I had stayed in the smallest room in the entire hotel. “Whose fault is that?” I replied wryly. He chuckled and said that next time I should stay in the biggest.20160315_100940

I think that little exchange illuminates why the Asperion does such frequent repeat business. Marian and his team make you feel like more than simply a paying customer. They devote attention to personal requests, no matter how small; they inject humor and casual conversation into what at other hotels might just be routine boring information; and they go out of their way to demonstrate respect for your patronage. As magnificently as they treat you on your first stay, they make clear that they will treat you even better on your second.

Speaking of, I am already planning to chase The Stranglers again on their March 2018 tour. And I know exactly where I’ll be staying the night when they come to Guildford. Marian, go ahead and book me into that biggest room!